synthetic modification of carbohydrates;
sugar-metal complexes;
supramolecular structures;
diastereoselective reactions;
D O I:
10.1080/00958970412331297523
中图分类号:
O61 [无机化学];
学科分类号:
070301 ;
081704 ;
摘要:
The coordinative properties of synthetically modified carbohydrates to metal cations are reviewed. Such metal complexes are distinct, owing to the structural diversity of the ligands and coordination modes. The influences of complex-formation conditions on chemical properties of modified carbohydrates, as well as on organic reactions (especially diastereoselective ones), are examined. In addition, this manuscript demonstrates the practical importance of the coordination interactions.