Large scale preparation of PA-oligosaccharides from glycoproteins using an improved extraction method

被引:45
作者
Tokugawa, K
Oguri, S
Takeuchi, M
机构
[1] Ctrl. Labs. for Key Technology, Kirin Brewery Co., Ltd., Fukuura, Kanazawa-ku, Yokohama
关键词
oligosaccharide labelling; pyridylamination; glycosyltransferase;
D O I
10.1007/BF01049679
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have developed a new method for the large scale preparation of pyridylaminated (PA-) oligosaccharides from glycoproteins. Phenol/chloroform extraction was adapted for the removal of protein and excess 2-aminopyridine, improving the efficiency of preparation. From a 2.5 g sample of human apo-transferrin, 25-30 mu mol of agalacto biantennary PA-oligosaccharide could be obtained. By increasing the concentration of PA-oligosaccharide substrate, we were able to detect a very low level of N-acetylglucosaminlytransferase IV activity in CHO cell extracts.
引用
收藏
页码:53 / 56
页数:4
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