Low plasma uric acid level in Parkinson's disease

被引:107
作者
Annanmaki, Tua [1 ]
Muuronen, Antti [1 ]
Murros, Kari [1 ]
机构
[1] Univ Helsinki Hosp, Dept Neurol, Jorvi Hosp, FIN-04740 Espoo, Finland
关键词
Parkinson's disease; uric acid; ferritin; diet; SUBSTANTIA-NIGRA; WEIGHT-LOSS; IRON; RISK; HYPERURICEMIA; ASSOCIATION; PROTECTION; DOPAMINE; FERRITIN; PROTEIN;
D O I
10.1002/mds.21502
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Earlier studies suggest that low plasma uric acid level is a risk factor for Parkinson's disease (PD), and that uric acid associates with iron-binding proteins. We therefore decided to examine plasma uric acid levels and markers of peripheral iron metabolism in PD patients and healthy controls. For the study, 40 patients with PD and 29 controls underwent clinical screening, laboratory testing, and body mass index (BMI) measurement. The average consumption of different foodstuffs and dairy products was estimated. Plasma uric acid level was significantly lower in the patients than in the controls. There were no significant differences in the levels of plasma iron parameters, but plasma uric acid correlated strongly with serum ferritin both in the patient and the control group. The BMI was slightly lower in the patients compared with the controls despite equal daily calorie consumption. Plasma uric acid level is low in patients with PD, which may have implications for both the disease pathogenesis and treatment recommendations. (c) 2007 Movement Disorder Society.
引用
收藏
页码:1133 / 1137
页数:5
相关论文
共 30 条
[1]   NO EVIDENCE FOR SYSTEMIC OXIDANT STRESS IN PARKINSONS OR ALZHEIMERS-DISEASE [J].
AHLSKOG, JE ;
UITTI, RJ ;
LOW, PA ;
TYCE, GM ;
NICKANDER, KK ;
PETERSEN, RC ;
KOKMEN, E .
MOVEMENT DISORDERS, 1995, 10 (05) :566-573
[2]   Dopamine and uric acid act as antioxidants in the repair of DNA radicals: Implications in Parkinson's disease [J].
Anderson, RF ;
Harris, TA .
FREE RADICAL RESEARCH, 2003, 37 (10) :1131-1136
[3]  
Azam Sonish, 2003, Med Sci Monit, V9, pBR325
[4]   Special low-protein foods ameliorate postprandial off in patients with advanced Parkinson's disease [J].
Barichella, Michela ;
Marczewska, Agnieszka ;
De Notaris, Roberta ;
Vairo, Antonella ;
Baldo, Cinzia ;
Mauri, Andrea ;
Savardi, Chiara ;
Pezzoli, Gianni .
MOVEMENT DISORDERS, 2006, 21 (10) :1682-1687
[5]  
BIERER DW, 1982, J PHARMACOL EXP THER, V223, P55
[6]   Weight loss in Parkinson's disease [J].
Chen, HL ;
Zhang, SMM ;
Hernán, MA ;
Willett, WC ;
Ascherio, A .
ANNALS OF NEUROLOGY, 2003, 53 (05) :676-679
[7]   Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid - The Third National Health and Nutrition Examination Survey [J].
Choi, HK ;
Liu, SM ;
Curhan, G .
ARTHRITIS AND RHEUMATISM, 2005, 52 (01) :283-289
[8]   URIC-ACID IS REDUCED IN THE SUBSTANTIA-NIGRA IN PARKINSONS-DISEASE - EFFECT ON DOPAMINE OXIDATION [J].
CHURCH, WH ;
WARD, VL .
BRAIN RESEARCH BULLETIN, 1994, 33 (04) :419-425
[9]   URIC-ACID IRON-ION COMPLEXES - A NEW ASPECT OF THE ANTIOXIDANT FUNCTIONS OF URIC-ACID [J].
DAVIES, KJA ;
SEVANIAN, A ;
MUAKKASSAHKELLY, SF ;
HOCHSTEIN, P .
BIOCHEMICAL JOURNAL, 1986, 235 (03) :747-754
[10]   A STUDY OF THE NUTRITIONAL-STATUS OF ELDERLY PATIENTS WITH PARKINSONS-DISEASE [J].
DAVIES, KN ;
KING, D ;
DAVIES, H .
AGE AND AGEING, 1994, 23 (02) :142-145