Milk pasteurisation and safety: a brief history and update

被引:73
作者
Holsinger, VH
Rajkowski, KT
Stabel, JR
机构
[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
[2] USDA ARS, Natl Anim Dis Ctr, Ames, IA 50010 USA
来源
REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES | 1997年 / 16卷 / 02期
关键词
cheese; milk; milk-borne pathogens; mycobacteria; pasteurisation; public health;
D O I
10.20506/rst.16.2.1037
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
A brief history of the development of milk pasteurisation is presented and updated. Concerns about the margin of safety provided by current pasteurisation standards in terms of milk-borne pathogens such as mycobacteria (in particular Mycobacterium paratuberculosis) and other emerging pathogens such as Listeria monocytogenes and Escherichia coli O157:H7 are discussed. With the exception of the endospores of Bacillus cereus, current standards appear to be adequate for public health assurance of milk safety provided good manufacturing practices are followed.
引用
收藏
页码:441 / 451
页数:11
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