Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

被引：112

作者：

Schwarz, M ^{[1
]}

Hillebrand, S ^{[1
]}

Habben, S ^{[1
]}

Degenhardt, A ^{[1
]}

Winterhalter, P ^{[1
]}

机构：

[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Food Chem, D-38106 Braunschweig, Germany

来源：

BIOCHEMICAL ENGINEERING JOURNAL | 2003年 / 14卷 / 03期

关键词：

high-speed countercurrent chromatography; anthocyanins; health effects; coronary heart disease; French paradox; Tradescantia pallida; Zea mays; purple corn; Vitis vinifera; red wine; Sambucus nigra; elderberry; Rubus fruticosus; blackberry; antioxidant capacity; TEAC; cyanidin-3-glucoside;

D O I：

10.1016/S1369-703X(02)00219-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The paper reports the use of anthocyanins as natural food colorants and their potential health benefits regarding coronary heart disease and cancer prevention. The principles of countercurrent chromatography are described and several applications dealing with the isolation of anthocyanins from Tradescantia pallida leaves, purple corn, elderberry juice, red wine and blackberries are presented. Several hundred milligrams of pure anthocyanins were obtained within a single CCC run. Isolated pigments include monoglycosylated, acylated and highly glycosylated derivatives of anthocyanins. Purity and identity of the isolated anthocyanins were confirmed by HPLC with diode array detection. HPLC-electrospray ionization multiple mass spectrometry and nuclear magnetic resonance spectroscopy. (C) 2003 Elsevier Science B.V. All rights reserved.

引用

页码：179 / 189

页数：11

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