Bioactive components of the hop strobilus: Comparison of different extraction methods by capillary electrophoretic and chromatographic methods

被引：35

作者：

Helmja, Kati

Vaher, Merike

Puessa, Tonu

Kamsol, Kristjan

Orav, Anne

Kaijurand, Mihkel

机构：

[1] Tallinn Univ Technol, Fac Sci, Dept Chem, EE-12618 Tallinn, Estonia

[2] Estonian Univ Life Sci, Dept Food Hyg & Control, EE-51014 Tartu, Estonia

来源：

JOURNAL OF CHROMATOGRAPHY A | 2007年 / 1155卷 / 02期

关键词：

antioxidativity; bitter acids; capillary electrophoresis; flavonoids; hop; terpenes;

D O I：

10.1016/j.chroma.2006.12.067

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

In the present study, the composition of the hop strobilus extract by using different extraction methods under different solvent conditions was analysed and compared. Several separation methods were applied to obtaining detailed information about the hop extract: capillary zone electrophoresis (CZE), high-performance liquid chromatography-mass-spectrometry (HPLC-MS/MS) and gas chromatography-mass-spectrometry (GC-MS). The electropherograms of different extracts varied dramatically. The oxidation reaction of the hop strobilus extract was examined. (C) 2006 Elsevier B.V. All rights reserved.

引用

页码：222 / 229

页数：8

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