Smart polymers for the food industry

被引：48

作者：

Whitcombe, MJ

Alexander, C

Vulfson, EN

机构：

[1] Food Macromolec. Science Department, Institute of Food Research, Reading Laboratory, Reading, RG6 6BZ, Earley Gate, Whiteknights Road

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1997年 / 8卷 / 05期

关键词：

D O I：

10.1016/S0924-2244(97)01024-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Molecular imprinting is an emerging technique for the introduction of recognition properties into synthetic polymers using suitable templates. Food industry applications of materials prepared by this technique include the selective removal of undesirable components, separations and analyses. Examples of each of these processes are presented along with a brief description of how imprinted polymers are made.

引用

页码：140 / 145

页数：6

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