Storage of spinach under low oxygen atmosphere above the extinction point

被引:34
作者
Ko, NP
Watada, AE
Schlimme, DV
Bouwkamp, JC
机构
[1] UNIV MARYLAND,DEPT NUTR & FOOD SCI,COLLEGE PK,MD 20742
[2] UNIV MARYLAND,DEPT HORT & LANDSCAPE ARCHITECTURE,COLLEGE PK,MD 20742
关键词
spinach; extinction point; low oxygen; modified atmosphere;
D O I
10.1111/j.1365-2621.1996.tb14202.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The extinction point of spinach was <0.4% but above 0.2% O-2 at 0 degrees and 5 degrees C. Respiration rates were approximate to 2.3 times greater at 5 degrees C than at 0 degrees C and were similar among cultivars. In 0.8% O-2 atmosphere, O-2 uptake of three cultivars was reduced by an average of 53% and CO2 production was reduced by 35% relative to those stored in air. Deterioration of leaves was reduced by 30 to 54%, while weight loss, color and chlorophyll content were not affected by the 0.8% O-2 atmosphere. Thus O-2 could be allowed to be depleted to 0.8% in modified atmosphere packaging without quality loss due to anoxia.
引用
收藏
页码:398 / &
页数:4
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