Household CO and PM measured as part of a review of China's National Improved Stove Program

被引:87
作者
Edwards, R. D.
Li, Y.
He, G.
Yin, Z.
Sinton, J.
Peabody, J.
Smith, K. R.
机构
[1] Univ Calif Irvine, Sch Med, Dept Epidemiol, Irvine, CA 92697 USA
[2] Univ Calif Berkeley, Sch Publ Hlth, Berkeley, CA 94720 USA
[3] Univ Calif San Francisco, Dept Epidemiol & Biostat, San Francisco, CA 94143 USA
[4] Tsing Hua Univ, First Hosp, Beijing 100084, Peoples R China
[5] China CDC, Inst Environm Hlth & Engn, Beijing, Peoples R China
[6] Lawrence Berkeley Natl Lab, Energy Anal Dept, China Energy Grp, Berkeley, CA USA
关键词
indoor air pollution; particulate matter; carbon monoxide; seasonal change in fuel use; mixed fuels;
D O I
10.1111/j.1600-0668.2007.00465.x
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
In 2001-2003, a team of researchers from the United States and China performed an independent, multidisciplinary review of China's National Improved Stove Program carried out since the 1980s. As part of a 3500-household survey, a subsample of 396 rural households were monitored for particulate matter less than 4 Pin (PM4) in kitchens and living rooms over 24 h, of which 159 were measured in both summer and winter. Carbon monoxide was measured in a 40% subsample.The results of this indoor air quality (IAQ) component indicate that for nearly all household stove or fuel groupings, PM4 levels were higher than - and sometimes more than twice as high as - the national PM10 standard for indoor air (150 mu g PM, (10)/m(2)). If these results are typical, then a large fraction of China's rural population is now chronically exposed to levels of pollution far higher than those determined by the Chinese government to harm human health. Further, we observed highly diverse fuel usage patterns in these regions in China, supporting the observations in the household survey of multiple stoves being present in many kitchens. Improved stoves resulted in reduced PM4 from biomass fuel combinations, but still not at levels that meet standards, and little improvement was observed in indoor pollution levels when other unimproved stoves were present in the same kitchen. As many households change fuels according to daily and seasonal factors, resulting in different seasonal concentrations in living rooms and kitchens, assessing health implications from fuel use requires longituinal evaluation of fuel use and IAQ levels, combined with accurate time-activity information.
引用
收藏
页码:189 / 203
页数:15
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