Characteristics of kefir prepared with different grain: milk ratios

被引：54

作者：

Garrote, GL ^{[1
]}

Abraham, AG ^{[1
]}

De Antoni, GL ^{[1
]}

机构：

[1] Ctr Invest & Desarrollo Criotecnol Alimentos, RA-1900 La Plata, Argentina

来源：

JOURNAL OF DAIRY RESEARCH | 1998年 / 65卷 / 01期

关键词：

D O I：

10.1017/S0022029997002677

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：149 / 154

页数：6

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[5]

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[9]

MANN EJ, 1989, DAIRY IND INT, V54, P9

[10] METHODS FOR MAKING KEFIR AND FERMENTED MILKS BASED ON KEFIR [J].

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