Origin and production of acetoin during wine yeast fermentation

被引:150
作者
Romano, P
Suzzi, G
机构
关键词
D O I
10.1128/AEM.62.2.309-315.1996
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:309 / 315
页数:7
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