Applications of thermal imaging in food quality and safety assessment

被引：153

作者：

Gowen, A. A. ^{[1
]}

Tiwari, B. K. ^{[1
]}

Cullen, P. J. ^{[2
]}

McDonnell, K. ^{[1
]}

O'Donnell, C. P. ^{[1
]}

机构：

[1] Univ Coll Dublin, Sch Agr Food Sci & Vet Med, Dublin 4, Ireland

[2] Dublin Inst Technol, Sch Food Sci & Environm Hlth, Dublin 1, Ireland

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2010年 / 21卷 / 04期

关键词：

TEMPERATURE-TIME TREATMENTS; INTERNAL TEMPERATURE; SURFACE; THERMOGRAPHY; DESIGN; INFESTATION; RESPIRATION; CALIBRATION; APPARATUS; SYSTEM;

D O I：

10.1016/j.tifs.2009.12.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Thermal imaging (TI) is an emerging, non-invasive process analytical technique suitable for the food industry. While TI was originally developed for military applications, it has recently emerged as a powerful non-destructive measurement technique in other industries. This paper provides an overview of TI theory, equipment, and image processing. Recent advances and potential applications of TI for food safety and quality assessment such as temperature validation, bruise and foreign body detection and grain quality evaluation are reviewed.

引用

页码：190 / 200

页数：11

共 64 条

[11] Multidimensional filtering approaches for pre-processing thermal images [J].

del C. Valdes, Maria ;

Inamura, Minoru ;

Valera, J. D. R. ;

Lu, Yao .

MULTIDIMENSIONAL SYSTEMS AND SIGNAL PROCESSING, 2006, 17 (04) :299-325

[12] Recent developments in the applications of image processing techniques for food quality evaluation [J].

Du, CJ ;

Sun, DW .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (05) :230-249

[13] Respiration of Rhyzopertha dominica (F.) at reduced oxygen concentrations [J].

Emekci, M ;

Navarro, S ;

Donahaye, E ;

Rindner, M ;

Azrieli, A .

JOURNAL OF STORED PRODUCTS RESEARCH, 2004, 40 (01) :27-38

[14] Respiration of Tribolium castaneum (Herbst) at reduced oxygen concentrations [J].

Emekci, M ;

Navarro, S ;

Donahaye, E ;

Rindner, M ;

Azrieli, A .

JOURNAL OF STORED PRODUCTS RESEARCH, 2002, 38 (05) :413-425

[15] Control of citrus surface drying by image analysis of infrared thermography [J].

Fito, PJ ;

Ortolá, MD ;

De los Reyes, R ;

Fito, P ;

De los Reyes, E .

JOURNAL OF FOOD ENGINEERING, 2004, 61 (03) :287-290

[16] New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples [J].

Foster, AM ;

Ketteringham, LP ;

Purnell, GL ;

Kondjoyan, A ;

Havet, M ;

Evans, JA .

JOURNAL OF FOOD ENGINEERING, 2006, 76 (01) :19-26

[17] Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples [J].

Foster, AM ;

Ketteringham, LP ;

Swain, MJ ;

Kondjoyan, A ;

Havet, M ;

Rouaud, O ;

Evans, JA .

JOURNAL OF FOOD ENGINEERING, 2006, 76 (01) :7-18

[18] Coding of 12-bit video from thermal imaging systems [J].

Frater, MR ;

Arnold, JF .

SIGNAL PROCESSING-IMAGE COMMUNICATION, 2000, 15 (10) :907-916

[19] The use of infrared thermal imaging in the study of ice nucleation and freezing of plants [J].

Fuller, MP ;

Wisniewski, M .

JOURNAL OF THERMAL BIOLOGY, 1998, 23 (02) :81-89

[20] ANTE-MORTEM DETECTION OF PSE AND DFD BY INFRARED THERMOGRAPHY OF PIGS BEFORE STUNNING [J].

GARIEPY, C ;

AMIOT, J ;

NADAI, S .

MEAT SCIENCE, 1989, 25 (01) :37-41

← 1 2 3 4 5 6 7 →