New ochratoxigenic species in the genus Aspergillus

被引：33

作者：

Abarca, ML ^{[1
]}

Bragulat, MR ^{[1
]}

Castella, G ^{[1
]}

Accensi, F ^{[1
]}

Cabanes, FJ ^{[1
]}

机构：

[1] Univ Autonoma Barcelona, Fac Vet, Dept Patol & Prod Anim Microbiol, Bellaterra 08193, Barcelona, Spain

来源：

JOURNAL OF FOOD PROTECTION | 1997年 / 60卷 / 12期

关键词：

mycotoxins; ochratoxin A; Aspergillus;

D O I：

10.4315/0362-028X-60.12.1580

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened corn. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor, species not previously reported to produce this mycotoxin.

引用

页码：1580 / 1582

页数：3

共 19 条

[1] MYCOFLORA AND AFLATOXIN-PRODUCING STRAINS IN ANIMAL MIXED FEEDS [J].