Filamentous fungi as microbial cell factories for food use

被引：83

作者：

Archer, DB ^{[1
]}

机构：

[1] Univ Nottingham, Sch Life & Environm Sci, Nottingham NG7 2RD, England

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2000年 / 11卷 / 05期

基金：

英国生物技术与生命科学研究理事会;

关键词：

D O I：

10.1016/S0958-1669(00)00129-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The knowledge base that will underpin the more efficient use of filamentous fungi as cell factories in food has increased during the past year in the areas of gene regulation, protein secretion, safety and synthesis of ingredients such as long-chain polyunsaturated fatty acids.

引用

页码：478 / 483

页数：6

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