FACTORS AFFECTING ALKALINE COAGULATION OF EGG WHITE

被引：11

作者：

CUNNINGHAM, FE

COTTERILL, OJ

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 05期

关键词：

D O I：

10.3382/ps.0411453

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1453 / &

共 13 条

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[6]

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[7]

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[8]

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[9] The gelatinisation of the albumin in salt-containing, aqueous propyl-alcohol. Thixotropy and synaeresis in albumin-propylalcohol-gels [J].

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[10] A study of some properties of thixotropic gels containing egg albumin as the disperse phase [J].

Myers, WG ;

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JOURNAL OF PHYSICAL CHEMISTRY, 1940, 44 (09) :1113-1126

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