QUANTITATIVE-ANALYSIS OF NATURAL THICKENERS AND GUMS BY METHANOLYSIS AND CAPILLARY COLUMN GAS-CHROMATOGRAPHY

被引：36

作者：

PREUSS, A

THIER, HP

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 02期

关键词：

D O I：

10.1007/BF01135043

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：93 / 100

页数：8

共 16 条

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[9] ANALYTICAL DETERMINATION OF POLYSACCHARIDE THICKENING AGENTS FOR FOODS - A REVIEW [J].

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