ANALYTICAL DETERMINATION OF POLYSACCHARIDE THICKENING AGENTS FOR FOODS - A REVIEW

被引：16

作者：

SCHERZ, H

MERGENTHALER, E

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 04期

关键词：

D O I：

10.1007/BF01053687

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 286

页数：7

共 13 条

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[2]

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POPP, U ;

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (01) :31-34

[4] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .4. GAS-CHROMATOGRAPHIC IDENTIFICATION AND DETERMINATION OF NEUTRAL COMPONENTS IN POLYSACCHARIDE-HYDROLYSATES [J].

MERGENTHALER, E ;

SCHERZ, H .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 162 (01) :25-29

[5] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .5. GAS-CHROMATOGRAPHIC IDENTIFICATION OF HYDROLYSIS PRODUCTS IN URONIC ACIDS CONTAINING POLYSACCHARIDES [J].

MERGENTHALER, E ;

SCHERZ, H .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 162 (02) :159-162

[6] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .6. IDENTIFICATION OF MIXTURES OF POLYSACCHARIDES BY METHYLATION ANALYSIS [J].

MERGENTHALER, E ;

SCHERZ, H .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (04) :225-227

[7] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .3. FRACTIONATION OF POLYSACCHARIDES ON DEAE-CELLULOSE [J].

MERGENTHALER, E ;

SCHMOLCK, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (04) :193-202

[8]

MERGENTHALER E, UNPUBLISHED

[9] FRACTIONATION AND IDENTIFICATION OF COMMERCIAL HYDROCOLLOID STABILIZING AGENTS [J].

MORLEY, RG ;

MORGAN, RE ;

POWER, DM ;

PHILLIPS, GO .

ANALYST, 1972, 97 (1153) :315-&

[10]

SCHMOLCK M, 1973, Z LEBENSM UNTERS FOR, V152, P87

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