ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .4. GAS-CHROMATOGRAPHIC IDENTIFICATION AND DETERMINATION OF NEUTRAL COMPONENTS IN POLYSACCHARIDE-HYDROLYSATES

被引：34

作者：

MERGENTHALER, E ^{[1
]}

SCHERZ, H ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTELCHEM,D-8000 MUNCHEN 40,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 162卷 / 01期

关键词：

D O I：

10.1007/BF01104357

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 29

页数：5

共 9 条

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[4] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .3. FRACTIONATION OF POLYSACCHARIDES ON DEAE-CELLULOSE [J].

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[5] ANALYSIS OF GUMS USED AS FOOD ADDITIVES .1. REVIEW [J].

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[6] ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .2. GAS-CHROMATOGRAPHIC IDENTIFICATION AFTER METHANOLYSIS AND TRIMETHYLSILYLATION [J].

SCHMOLCK, W ;

MERGENTHALER, E .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (05) :263-273

[7] SEPARATION OF ALDONONITRILE ACETATES OF NEUTRAL SUGARS BY GAS-LIQUID CHROMATOGRAPHY AND ITS APPLICATION TO POLYSACCHARIDES [J].

VARMA, R ;

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WARDI, AH .

JOURNAL OF CHROMATOGRAPHY, 1973, 77 (01) :222-227

[8] GAS-CHROMATOGRAPHIC DETERMINATION OF NEUTRAL SUGARS FROM GLYCOPROTEINS AND ACID MUCOPOLYSACCHARIDES AS ALDONONITRILE ACETATES [J].

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[9]

WHISTLER RL, 1973, INDUSTRIAL GUMS

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