ANALYSIS OF POLYSACCHARIDES USED AS FOOD-ADDITIVES .3. FRACTIONATION OF POLYSACCHARIDES ON DEAE-CELLULOSE

被引：12

作者：

MERGENTHALER, E ^{[1
]}

SCHMOLCK, W ^{[1
]}

机构：

[1] TECH UNIV MUNICH, DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM, LEOPOLD STR 175, D-8000 MUNICH 40, WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 155卷 / 04期

关键词：

D O I：

10.1007/BF01089745

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 202

页数：10

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[9] CHROMATOGRAPHISCHE FRAKTIONIERUNG VON PEKTINSTOFFEN AN DIATHYLAMINOATHYL-CELLULOSE .15. UBER IONENAUSTAUSCHER [J].

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