QUANTITATIVE-DETERMINATION OF SOME THICKENERS IN DAIRY-PRODUCTS

被引：22

作者：

GLUCK, U

THIER, HP

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 04期

关键词：

D O I：

10.1007/BF01053686

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：272 / 279

页数：8

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[9] QUANTITATIVE DETERMINATION OF MONOSACCHARIDES AS THEIR ALDITOL ACETATES BY GAS LIQUID CHROMATOGRAPHY [J].

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