OCCURRENCE OF MUTAGENS IN CANNED FOODS

被引：10

作者：

KRONE, CA

IWAOKA, WT

机构：

来源：

MUTATION RESEARCH | 1984年 / 141卷 / 3-4期

关键词：

D O I：

10.1016/0165-7992(84)90084-8

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：131 / 134

页数：4

共 15 条

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[3]

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[6] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J].

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