INVITRO ESTIMATION OF THE POTENTIAL BIOAVAILABILITY OF CALCIUM FROM SEA MUSTARD (UNDARIA-PINNATIFIDA), MILK, AND SPINACH UNDER SIMULATED NORMAL AND REDUCED GASTRIC-ACID CONDITIONS

被引：50

作者：

KIM, HS

ZEMEL, MB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11207.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：957 / 959

页数：3

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