EFFECT OF CHEMICAL DIPS ON UNCHILLED FRESH BEEF INOCULATED WITH ESCHERICHIA-COLI, S-AUREUS, STREPTCOCCUS-FAECALIS AND CLOSTRIDIUM-PERFRINGENS AND STORED AT 30-DEGREES-C AND 20-DEGREES-C

被引：11

作者：

KONDAIAH, N ^{[1
]}

ZEUTHEN, P ^{[1
]}

JUL, M ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT FOOD PRESERVAT,DK-2000 COPENHAGEN,DENMARK

来源：

MEAT SCIENCE | 1985年 / 12卷 / 01期

关键词：

D O I：

10.1016/0309-1740(85)90022-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：17 / 30

页数：14

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