SYNERGISTIC INHIBITION OF THE GROWTH OF SACCHAROMYCES-BAYANUS BY ETHANOL AND OCTANOIC OR DECANOIC ACIDS

被引：35

作者：

VIEGAS, CA ^{[1
]}

SACORREIA, I ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBOA, PORTUGAL

来源：

BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 08期

关键词：

D O I：

10.1007/BF01026459

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：611 / 614

页数：4

共 10 条

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[8] ALCOHOLIC FERMENTATION - ON THE INHIBITORY EFFECT OF ETHANOL [J].

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[9]

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[10]

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