ALTERATION OF RAT-HEART SARCOLEMMA LIPID-COMPOSITION BY DIETARY ELAIDIC ACID

被引：9

作者：

AWAD, AB

CHATTOPADHYAY, JP

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 04期

关键词：

D O I：

10.1093/jn/113.4.913

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：913 / 920

页数：8

共 42 条

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