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CEREALS AS PROTEIN-SOURCES

被引：4
作者：
WOODHAM, AA [1 ]
机构：
[1] ROWETT RES INST, ABERDEEN AB2 9SB, SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1977年 / 36卷 / 02期
关键词：
D O I：
10.1079/PNS19770025
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：137 / 142
页数：6
相关论文
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[3]   ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .6. VALUE OF COMBINATIONS OF LIME-TREATED CORN AND COOKED BLACK BEANS [J].
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[9]  
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