SYNTHESIS OF SALT-SOLUBLE PROTEINS IN BARLEY - PULSE-LABELING STUDY OF GRAIN FILLING IN LIQUID-CULTURED DETACHED SPIKES

被引：90

作者：

GIESE, H ^{[1
]}

HEJGAARD, J ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,DK-2800 LYNGBY,DENMARK

来源：

PLANTA | 1984年 / 161卷 / 02期

关键词：

D O I：

10.1007/BF00395478

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：172 / 177

页数：6

共 17 条

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[2] PREPARATION OF BARLEY STORAGE PROTEIN, HORDEIN, FOR ANALYTICAL SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL-ELECTROPHORESIS
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ANDERSEN, B
[J]. ANALYTICAL BIOCHEMISTRY, 1981, 115 (01) : 61 - 66
[3] Doll H., 1983, SEED PROTEINS BIOCH, P207
[4] SYNTHESIS OF THE MAJOR STORAGE PROTEIN, HORDEIN, IN BARLEY - PULSE-LABELING STUDY OF GRAIN FILLING IN LIQUID-CULTURED DETACHED SPIKES
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ANDERSEN, B
DOLL, H
[J]. PLANTA, 1983, 159 (01) : 60 - 65
[5] FREE AND PROTEIN-BOUND BETA-AMYLASES OF BARLEY-GRAIN - CHARACTERIZATION BY 2-DIMENSIONAL IMMUNOELECTROPHORESIS
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[6] QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS
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[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (05) : 436 - &
[7] PURIFICATION AND PROPERTIES OF PROTEIN-Z - A MAJOR ALBUMIN OF BARLEY ENDOSPERM
HEJGAARD, J
[J]. PHYSIOLOGIA PLANTARUM, 1982, 54 (02) : 174 - 182
[8] HEJGAARD J, 1980, HEREDITAS, V93, P311
[9] THE EFFECT OF NITROGEN NUTRITION ON THE LYSINE CONTENT AND PROTEIN-COMPOSITION OF BARLEY-SEEDS
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MIFLIN, BJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (02) : 115 - 127
[10] FORMATION OF PROTEINASE INHIBITORS IN DEVELOPING BARLEY GRAIN
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[J]. PHYSIOLOGIA PLANTARUM, 1973, 29 (02) : 141 - 144

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