GRAIN QUALITY OF COMMON BEANS

被引：97

作者：

BRESSANI, R ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA, CALZADA ROOSEVELT, GUATEMALA CITY 01011, GUATEMALA

来源：

FOOD REVIEWS INTERNATIONAL | 1993年 / 9卷 / 02期

关键词：

D O I：

10.1080/87559129309540960

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：237 / 297

页数：61

共 422 条

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[55]

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BRESSANI R, 1977, ARCH LATINOAM NUTR, V27, P215

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BRAHAM, JE .

PLANT FOODS FOR HUMAN NUTRITION, 1988, 38 (01) :5-21

[60]

Bressani R., 1980, Advances in legume science, P135

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