DETERMINATION OF ORGANIC-ACIDS AND SUCROSE IN ROASTED COFFEE BY CAPILLARY GAS-CHROMATOGRAPHY

被引：14

作者：

HUGHES, WJ

THORPE, TM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14280.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1078 / 1083

页数：6

共 28 条

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