EFFECT OF ELECTRICAL-STIMULATION ON MEAT MICROFLORA - OBSERVATIONS ON AGAR MEDIA, IN SUSPENSIONS AND ON BEEF CARCASSES

被引：8

作者：

LIN, CK

KENNICK, WH

SANDINE, WE

KOOHMARAIE, M

机构：

[1] OREGON STATE UNIV,DEPT ANIM SCI,CLARK MEAT SCI LAB,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 04期

关键词：

D O I：

10.4315/0362-028X-47.4.279

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：279 / 283

页数：5

共 28 条

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[4]

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[7]

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[9] MECHANISM OF BACTERICIDAL ACTION PRODUCED BY ELECTROHYDRAULIC SHOCK [J].

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APPLIED MICROBIOLOGY, 1967, 15 (05) :1038-&

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