DEGRADATION OF WHEAT-STARCH IN A SINGLE-SCREW EXTRUDER - MECHANO-KINETIC BREAKDOWN OF COOKED STARCH

被引：86

作者：

DIOSADY, LL ^{[1
]}

PATON, D ^{[1
]}

ROSEN, N ^{[1
]}

RUBIN, LJ ^{[1
]}

ATHANASSOULIAS, C ^{[1
]}

机构：

[1] AGR CANADA,CENT EXPTL FARM,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1697 / &

共 15 条

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PATON, D
DIOSADY, LL
SPRATT, WA
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1157 - 1161
[4] A MODEL FOR MECHANICAL DEGRADATION OF WHEAT-STARCH IN A SINGLE-SCREW EXTRUDER
DAVIDSON, VJ
PATON, D
DIOSADY, LL
RUBIN, LJ
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1154 - 1157
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