COMPARISON OF MUSCLE PROTEINASE ACTIVITY AMONG FISH SPECIES

被引：14

作者：

MAKINODAN, Y

TOYOHARA, H

IKEDA, S

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1984年 / 79卷 / 02期

关键词：

D O I：

10.1016/0305-0491(84)90002-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：129 / 134

页数：6

共 28 条

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[8]

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[9]

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[10] PURIFICATION AND PROPERTIES OF CARP MUSCLE CATHEPSIN-D [J].

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AKASAKA, T ;

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JOURNAL OF FOOD SCIENCE, 1982, 47 (02) :647-652

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