COMPUTER-BASED RETORT CONTROL LOGIC FOR ONLINE CORRECTION OF PROCESS DEVIATIONS

被引：38

作者：

DATTA, AK ^{[1
]}

TEIXEIRA, AA ^{[1
]}

MANSON, JE ^{[1
]}

机构：

[1] CENT ANALYT LABS INC,LOGTEC DIV,KENNER,LA 70062

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11161.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：480 / &

共 13 条

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[9] COMPUTER-SIMULATION OF VARIABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS [J].

TEIXEIRA, AA ;

ZINSMEISTER, GE ;

ZAHRADNIK, JW .

JOURNAL OF FOOD SCIENCE, 1975, 40 (04) :656-659

[10] EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION [J].

TEIXEIRA, AA ;

STUMBO, CR ;

ZAHRADNIK, JW .

JOURNAL OF FOOD SCIENCE, 1975, 40 (04) :653-655

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