CORRECTION FACTOR OF DEVIANT THERMAL-PROCESSES APPLIED TO PACKAGED HEAT-CONDUCTION FOOD

被引：17

作者：

GIANNONISUCCAR, EB ^{[1
]}

HAYAKAWA, K ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10140.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：642 / 646

页数：5

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[4]

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[5]

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HAYAKAWA, KI .

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HILL, RC .

[8]

HOUTZER RL, 1980, COMMUNICATION

[9]

Kreith F., 2011, PRINCIPLES HEAT TRAN

[10]

LOPEZ A, 1975, COMPLETE COURSE CANN