SAPONIN CONTENT OF SOYA AND SOME COMMERCIAL SOYA PRODUCTS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF THE SAPOGENINS

被引：74

作者：

IRELAND, PA ^{[1
]}

DZIEDZIC, SZ ^{[1
]}

KEARSLEY, MW ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD TECHNOL,READING RG6 2AP,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740370715

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：694 / 698

页数：5

共 19 条

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