FOOD FLAVORS + ODORS - VOLATILE SULFUR COMPOUNDS IN POTATOES

[1] VOLATILE SULFUR COMPONENTS OF CABBAGE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 163 - +

[2] PRODUCTION OF VOLATILE COMPOUNDS RELATED TO FLAVOUR OF FOODS FROM STRECKER DEGRADATION OF DL-METHIONINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (07) : 532 - +

[3] ANALYSIS OF LIQUID ODORANTS BY GAS CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 9 (04): : 431 - &

[4] A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (10) : 683 - &

[5] Birch SF, 1953, J I PETROL, V39, P206

[6] Braun J.V., 1926, BER, V59, P1202

[7] Brenner M.W., 1954, AM SOC BREW CHEM P, P81

[8] BRENNER MW, 1954, AM SOC BREW CHEM P, P88

[9] BRENNER MW, 1953, AM SOC BREW CHEM P, P83

[10] SYNTHESEN MIT ALKYLSCHWEFELCHLORIDEN .6. UBER ORGANISCHE SCHWEFELCHLORIDE [J]. CHEMISCHE BERICHTE-RECUEIL, 1953, 86 (05): : 557 - 563

[1] VOLATILE SULFUR COMPONENTS OF CABBAGE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (02) : 163 - +

[2] PRODUCTION OF VOLATILE COMPOUNDS RELATED TO FLAVOUR OF FOODS FROM STRECKER DEGRADATION OF DL-METHIONINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (07) : 532 - +

[3] ANALYSIS OF LIQUID ODORANTS BY GAS CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 9 (04): : 431 - &

[4] A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (10) : 683 - &

[5] Birch SF, 1953, J I PETROL, V39, P206

[6] Braun J.V., 1926, BER, V59, P1202

[7] Brenner M.W., 1954, AM SOC BREW CHEM P, P81

[8] BRENNER MW, 1954, AM SOC BREW CHEM P, P88

[9] BRENNER MW, 1953, AM SOC BREW CHEM P, P83

[10] SYNTHESEN MIT ALKYLSCHWEFELCHLORIDEN .6. UBER ORGANISCHE SCHWEFELCHLORIDE [J]. CHEMISCHE BERICHTE-RECUEIL, 1953, 86 (05): : 557 - 563