STORAGE, FUNCTIONAL AND PROCESSING CHARACTERISTICS OF PRE-RIGOR AND POST-RIGOR BEEF PREBLENDS FOR WIENER PRODUCTION

被引：13

作者：

ABUBAKAR, A

REAGAN, JO

WYNNE, RL

CARPENTER, JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10084.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：374 / &

共 30 条

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