THE INFLUENCE OF NON-ENZYMATIC GLYCOSYLATION AND FORMATION OF FLUORESCENT REACTION-PRODUCTS ON THE MECHANICAL-PROPERTIES OF RAT TAIL TENDONS

被引：48

作者：

ANDREASSEN, TT

OXLUND, H

DANIELSEN, CC

机构：

来源：

CONNECTIVE TISSUE RESEARCH | 1988年 / 17卷 / 01期

关键词：

D O I：

10.3109/03008208808992789

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：1 / 9

页数：9

共 24 条

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