A NOTE ON THE GELATINIZATION OF STARCH

被引：30

作者：

HOSENEY, RC

ZELEZNAK, KJ

YOST, DA

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 12期

关键词：

D O I：

10.1002/star.19860381203

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：407 / 409

页数：3

共 13 条

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