CHEMICAL MODIFICATION OF TREHALOSE .15. SYNTHESIS OF 4,4'-DIDEOXY AND 4,4',6,6'-TETRADEOXY ANALOGS

被引：19

作者：

BIRCH, GG

LEE, CK

RICHARDS.AC

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

[2] UNIV LONDON,QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1974年 / 36卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)81995-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：97 / 109

页数：13

共 36 条

[21] NUCLEOPHILIC REPLACEMENT REACTIONS OF SULFONATES .7. SELECTIVE TOSYLATION OF METHYL 2-BENZAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE AND A SYNTHESIS OF METHYL 2-BENZAMIDO-2,3,6-TRIDEOXY-ALPHA-D-RIBO-HEXOPYRANOSIDE [J].

KHAN, R ;

HOUGH, L .

CARBOHYDRATE RESEARCH, 1972, 24 (01) :141-&

[22] SYNTHESIS OF DEOXY AND AMINODEOXY SUGARS BY WAY OF CHLORODEOXY SUGARS [J].

LAWTON, BT ;

SZAREK, WA ;

JONES, JKN .

CARBOHYDRATE RESEARCH, 1970, 15 (03) :397-&

[23] A FACILE SYNTHESIS OF 4,6-DIDEOXY-D-XYLO-HEXOSE [J].

LAWTON, BT ;

SZAREK, WA ;

JONES, JKN .

CARBOHYDRATE RESEARCH, 1970, 14 (02) :255-&

[24] SYNTHESIS OF DESOSAMINE HYDROCHLORIDE [J].

RICHARDSON, AC .

JOURNAL OF THE CHEMICAL SOCIETY, 1964, (DEC) :5364-&

[25] CHEMICAL MODIFICATION OF TREHALOSE .14. SOME TETRA-DEOXY-DERIVATIVES AND HEXADEOXY-DERIVATIVES AND THEIR AMINO-ANALOGS [J].

RICHARDSON, AC ;

TARELLI, E .

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1973, (14) :1520-1523

[26] CHEMICAL MODIFICATION OF TREHALOSE .10. SOME FURTHER 3,3'-DIDEOXY-ANALOGS [J].

RICHARDSON, AC ;

TARELLI, E .

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1972, (07) :949-+

[27] CHEMICAL MODIFICATION OF TREHALOSE .9. MONOBENZYLIDENE ACETAL [J].

RICHARDSON, AC ;

TARELLI, E .

JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1971, (22) :3733-+

[28] CHARACTERISTIC VIBRATIONS OF SULPHURYL GROUP [J].

ROBINSON, EA .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1961, 39 (01) :247-&

[29] CONFIGURATION CONFORMATION AND SWEETNESS OF HEXOSE ANOMERS [J].

SHALLENB.RS ;

ACREE, TE ;

GUILD, WE .

JOURNAL OF FOOD SCIENCE, 1965, 30 (03) :560-+

[30] MOLECULAR STRUCTURE AND SWEET TASTE [J].

SHALLENB.RS ;

ACREE, TE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :701-&

← 1 2 3 4 →