DETERMINATION OF STARCH AND LIPID IN PEA FLOUR BY NEAR-INFRARED REFLECTANCE ANALYSIS - THE EFFECT OF PEA GENOTYPE ON STARCH AND LIPID-CONTENT

被引：16

作者：

DAVIES, AMC

COXON, DT

GAVREL, GM

WRIGHT, DJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740360109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：49 / 54

页数：6

共 17 条

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DAVIES, AMC
WRIGHT, DJ
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