CONTROL OF THE HEXOSE CONTENT OF POTATO-TUBERS

被引：54

作者：

MORRELL, S ^{[1
]}

APREES, T ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND

来源：

关键词：

D O I：

10.1016/S0031-9422(00)81556-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1073 / 1076

页数：4

共 15 条

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REES, TA
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[12] RICARDO C P P, 1970, Phytochemistry (Oxford), V9, P239, DOI 10.1016/S0031-9422(00)85130-4
[13] SEED GERMINATION STUDIES .2. PATHWAYS FOR STARCH DEGRADATION IN GERMINATING PEA SEEDLINGS
SWAIN, RR
DEKKER, EE
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 122 (01) : 87 - +
[14] WONG WJL, 1971, BIOCHIM BIOPHYS ACTA, V252, P296
[15] [No title captured]