N-NITROSO COMPOUNDS AND POLYCYCLIC AROMATIC-HYDROCARBONS IN ICELANDIC SMOKED CURED MUTTON

被引：9

作者：

DENNIS, MJ

CRIPPS, GS

TRICKER, AR

MASSEY, RC

MCWEENY, DJ

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 04期

关键词：

D O I：

10.1016/0278-6915(84)90010-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：305 / 306

页数：2

共 8 条

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HELGASON T, 1982, LANCET, V2, P1017

[6] METHOD FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC MEASUREMENT OF N-NITROSAMINES IN FOOD AND BEVERAGES [J].

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MCWEENY, DJ .

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[7]

Sen N P, 1980, IARC Sci Publ, P457

[8] DETERMINATION OF A NONVOLATILE N-NITROSAMINE ON A FOOD MATRIX [J].

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