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SUPPLEMENTING RATIONS WITH TOCOPHEROL AND ETHOXYQUIN TO INCREASE OXIDATIVE STABILITY OF MILK
被引:23
作者
:
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
RONNING, M
论文数:
0
引用数:
0
h-index:
0
RONNING, M
FRANKE, AA
论文数:
0
引用数:
0
h-index:
0
FRANKE, AA
ROBB, J
论文数:
0
引用数:
0
h-index:
0
ROBB, J
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1967年
/ 50卷
/ 04期
关键词
:
D O I
:
10.3168/jds.S0022-0302(67)87453-8
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:492 / +
页数:1
相关论文
共 18 条
[1]
[Anonymous], 1958, J DAIRY SCI, V41, P692, DOI 10.3168/jds.S0022-0302(58)90985-8
[2]
DETERMINATION OF 6-ETHOXY-1,2-DIHYDRO-2,2,4-TRIMETHYLQUINOLINE IN BIOLOGICAL MATERIALS
BICKOFF, EM
论文数:
0
引用数:
0
h-index:
0
BICKOFF, EM
GUGGOLZ, J
论文数:
0
引用数:
0
h-index:
0
GUGGOLZ, J
LIVINGSTON, AL
论文数:
0
引用数:
0
h-index:
0
LIVINGSTON, AL
THOMPSON, CR
论文数:
0
引用数:
0
h-index:
0
THOMPSON, CR
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(03)
: 376
-
378
[3]
RELATIVE EFFECTIVENESS OF VARIOUS ANTIOXIDANTS FED TO LACTATING DAIRY COWS, ON INCIDENCE OF COPPER-INDUCED OXIDIZED MILK FLAVOR AND ON APPARENT CAROTENE AND TOCOPHEROL UTILIZATION
DELUCA, AP
论文数:
0
引用数:
0
h-index:
0
DELUCA, AP
TEICHMAN, R
论文数:
0
引用数:
0
h-index:
0
TEICHMAN, R
ROUSSEAU, JE
论文数:
0
引用数:
0
h-index:
0
ROUSSEAU, JE
MORGAN, ME
论文数:
0
引用数:
0
h-index:
0
MORGAN, ME
EATON, HD
论文数:
0
引用数:
0
h-index:
0
EATON, HD
MACLEOD, P
论文数:
0
引用数:
0
h-index:
0
MACLEOD, P
DICKS, MW
论文数:
0
引用数:
0
h-index:
0
DICKS, MW
JOHNSON, RE
论文数:
0
引用数:
0
h-index:
0
JOHNSON, RE
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
: 877
-
886
[4]
INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
SMITH, LM
论文数:
0
引用数:
0
h-index:
0
SMITH, LM
RONNING, M
论文数:
0
引用数:
0
h-index:
0
RONNING, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(12)
: 1766
-
1773
[5]
EVALUATING SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
FRANKE, AA
论文数:
0
引用数:
0
h-index:
0
FRANKE, AA
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(01)
: 1
-
+
[6]
DUNKLEY WL, 1966, 17TH P INT DAIR C A, P223
[7]
SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES
ERICKSON, DR
论文数:
0
引用数:
0
h-index:
0
ERICKSON, DR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
[J].
ANALYTICAL CHEMISTRY,
1964,
36
(06)
: 1055
-
&
[8]
GORDON RS, 1964, J ASSOC OFF AGR CHEM, V47, P512
[9]
RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(03)
: 420
-
427
[10]
INFLUENCE OF ROUGHAGES ON CERTAIN BIOCHEMICAL PROPERTIES OF MILK
KRUKOVSKY, VN
论文数:
0
引用数:
0
h-index:
0
KRUKOVSKY, VN
TRIMBERGER, GW
论文数:
0
引用数:
0
h-index:
0
TRIMBERGER, GW
TURK, KL
论文数:
0
引用数:
0
h-index:
0
TURK, KL
LOOSLI, JK
论文数:
0
引用数:
0
h-index:
0
LOOSLI, JK
HENDERSON, CR
论文数:
0
引用数:
0
h-index:
0
HENDERSON, CR
[J].
JOURNAL OF DAIRY SCIENCE,
1954,
37
(01)
: 1
-
9
←
1
2
→
共 18 条
[1]
[Anonymous], 1958, J DAIRY SCI, V41, P692, DOI 10.3168/jds.S0022-0302(58)90985-8
[2]
DETERMINATION OF 6-ETHOXY-1,2-DIHYDRO-2,2,4-TRIMETHYLQUINOLINE IN BIOLOGICAL MATERIALS
BICKOFF, EM
论文数:
0
引用数:
0
h-index:
0
BICKOFF, EM
GUGGOLZ, J
论文数:
0
引用数:
0
h-index:
0
GUGGOLZ, J
LIVINGSTON, AL
论文数:
0
引用数:
0
h-index:
0
LIVINGSTON, AL
THOMPSON, CR
论文数:
0
引用数:
0
h-index:
0
THOMPSON, CR
[J].
ANALYTICAL CHEMISTRY,
1956,
28
(03)
: 376
-
378
[3]
RELATIVE EFFECTIVENESS OF VARIOUS ANTIOXIDANTS FED TO LACTATING DAIRY COWS, ON INCIDENCE OF COPPER-INDUCED OXIDIZED MILK FLAVOR AND ON APPARENT CAROTENE AND TOCOPHEROL UTILIZATION
DELUCA, AP
论文数:
0
引用数:
0
h-index:
0
DELUCA, AP
TEICHMAN, R
论文数:
0
引用数:
0
h-index:
0
TEICHMAN, R
ROUSSEAU, JE
论文数:
0
引用数:
0
h-index:
0
ROUSSEAU, JE
MORGAN, ME
论文数:
0
引用数:
0
h-index:
0
MORGAN, ME
EATON, HD
论文数:
0
引用数:
0
h-index:
0
EATON, HD
MACLEOD, P
论文数:
0
引用数:
0
h-index:
0
MACLEOD, P
DICKS, MW
论文数:
0
引用数:
0
h-index:
0
DICKS, MW
JOHNSON, RE
论文数:
0
引用数:
0
h-index:
0
JOHNSON, RE
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
: 877
-
886
[4]
INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
SMITH, LM
论文数:
0
引用数:
0
h-index:
0
SMITH, LM
RONNING, M
论文数:
0
引用数:
0
h-index:
0
RONNING, M
[J].
JOURNAL OF DAIRY SCIENCE,
1960,
43
(12)
: 1766
-
1773
[5]
EVALUATING SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
FRANKE, AA
论文数:
0
引用数:
0
h-index:
0
FRANKE, AA
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(01)
: 1
-
+
[6]
DUNKLEY WL, 1966, 17TH P INT DAIR C A, P223
[7]
SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES
ERICKSON, DR
论文数:
0
引用数:
0
h-index:
0
ERICKSON, DR
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
[J].
ANALYTICAL CHEMISTRY,
1964,
36
(06)
: 1055
-
&
[8]
GORDON RS, 1964, J ASSOC OFF AGR CHEM, V47, P512
[9]
RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(03)
: 420
-
427
[10]
INFLUENCE OF ROUGHAGES ON CERTAIN BIOCHEMICAL PROPERTIES OF MILK
KRUKOVSKY, VN
论文数:
0
引用数:
0
h-index:
0
KRUKOVSKY, VN
TRIMBERGER, GW
论文数:
0
引用数:
0
h-index:
0
TRIMBERGER, GW
TURK, KL
论文数:
0
引用数:
0
h-index:
0
TURK, KL
LOOSLI, JK
论文数:
0
引用数:
0
h-index:
0
LOOSLI, JK
HENDERSON, CR
论文数:
0
引用数:
0
h-index:
0
HENDERSON, CR
[J].
JOURNAL OF DAIRY SCIENCE,
1954,
37
(01)
: 1
-
9
←
1
2
→