INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE-VALUE AND OTHER CHARACTERISTICS OF BLACK BEAN (PHASEOLUS-VULGARIS)

被引：67

作者：

MOLINA, MR ^{[1
]}

DELAFUENTE, G ^{[1
]}

BRESSANI, R ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA,DIV AGR & FOOD SCI,CARRETERA ROOSEVELT,ZONA 11,GUATEMALA CITY,GUATEMALA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12534.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：587 / 591

页数：5

共 18 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .6. VALUE OF COMBINATIONS OF LIME-TREATED CORN AND COOKED BLACK BEANS [J].

BRESSANI, R ;

VALIENTE, AT ;

TEJADA, CE .

JOURNAL OF FOOD SCIENCE, 1962, 27 (04) :394-&

[3] NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS .4. ESSENTIAL AMINO ACID CONTENT OF SAMPLES OF BLACK BEANS, RED BEANS, RICE BEANS, AND COWPEAS OF GUATEMALA [J].

BRESSANI, R ;

ELIAS, LG ;

NAVARRETE, DA .

JOURNAL OF FOOD SCIENCE, 1961, 26 (05) :525-+

[4] EFFECT OF COOKING AND OF AMINO ACID SUPPLEMENTATION ON NUTRITIVE VALUE OF BLACK BEANS (PHASEOLUS VULGARIS L.) [J].

BRESSANI, R ;

ELIAS, LG ;

VALIENTE, AT .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (01) :69-&

[5]

BRESSANI R, 1973, NUTRITIONAL IMPROVEM, P15

[6] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J].

CONKERTON, EJ ;

FRAMPTON, VL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) :130-134

[7] NUTRITIVE VALUE OF 8 VARIETIES OF COWPEA ( VIGNA SINENSIS ) [J].

ELIAS, LG ;

BRESSANI, R ;

COLINDRE.R .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :118-&

[8] AVAILABILITY FOR RAT OF METHIONINE AND CYSTINE CONTAINED IN DRY BEANSEED (PHASEOLUS-VULGARIS) [J].

EVANS, RJ ;

BAUER, DH ;

SISAK, KA ;

RYAN, PA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (01) :130-133

[9]

Hegsted DM, 1941, J BIOL CHEM, V138, P459

[10] EFFECT OF SOAKING AND GERMINATING ON NUTRITIVE VALUE OF NAVY BEANS [J].

KAKADE, ML ;

EVANS, RJ .

JOURNAL OF FOOD SCIENCE, 1966, 31 (05) :781-&

← 1 2 →