FEASIBILITY OF A HEAT-PASTEURIZATION PROCESS FOR THE INACTIVATION OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND TYPE-E IN VACUUM-PACKAGED, HOT-PROCESS (SMOKED) FISH

被引：20

作者：

EKLUND, MW

PETERSON, ME

PARANJPYE, R

PELROY, GA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 09期

关键词：

D O I：

10.4315/0362-028X-51.9.720

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：720 / 726

页数：7

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