MICROBIOLOGICAL STABILITY OF PASTEURIZED HAM SUBJECTED TO A SECONDARY-TREATMENT IN RETORT POUCHES

被引：3

作者：

DELAQUIS, PJ ^{[1
]}

BAKER, R ^{[1
]}

MCCURDY, AR ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 01期

关键词：

D O I：

10.4315/0362-028X-49.1.42

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：42 / 46

页数：5

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