EFFECTS OF SODIUM TRIPOLYPHOSPHATE ON PHYSICAL AND SENSORY PROPERTIES OF BEEF AND PORK ROASTS

被引：63

作者：

SMITH, LA

SIMMONS, SL

MCKEITH, FK

BECHTEL, PJ

BRADY, PL

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT FOODS & NUTR,URBANA,IL 61801

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1636 / &

共 18 条

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