LOW-VOLTAGE ELECTRICAL-STIMULATION AND POST-MORTEM ENERGY-METABOLISM IN BEEF

被引：27

作者：

FABIANSSON, S

REUTERSWARD, AL

机构：

来源：

MEAT SCIENCE | 1985年 / 12卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90052-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：205 / 223

页数：19

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