THE VERTICAL TRANSMISSION OF SALMONELLAS AND FORMIC-ACID TREATMENT OF CHICKEN FEED - A POSSIBLE STRATEGY FOR CONTROL

[1] Blankenship L. C., 1985, Proceedings of the International Symposium on Salmonella, New Orleans, 19-20 July 1984, P211

[2] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[3] AN EVALUATION OF COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS MEDIUM FOR THE ISOLATION OF SALMONELLAE FROM POULTRY [J]. JOURNAL OF HYGIENE, 1985, 95 (02) : 337 - 344

[4] CONTROL OF SALMONELLA BY ACID DISINFECTION OF CHICKS FOOD [J]. VETERINARY RECORD, 1985, 116 (18) : 502 - 502

[5] SALMONELLA AND CAMPYLOBACTER CONTAMINATION OF BROILER CHICKEN CARCASSES AND SCALD TANK WATER - THE INFLUENCE OF WATER PH [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 63 (01): : 21 - 25

[6] REDUCTION OF SALMONELLA ON CHICKEN CARCASSES BY IMMERSION TREATMENTS [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (11) : 939 - 943

[7] PALMER SR, 1986, PHLS MICROBIOL DIGES, V3, P2

[8] ISOLATION OF SALMONELLA FROM CARCASSES OF STEAM-SCALDED AND WATER-SCALDED POULTRY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (01): : 34 - 36

[9] SMITH HW, 1971, POULTRY DISEASE WORL

[10] Watson W. A., 1985, Proceedings of the International Symposium on Salmonella, New Orleans, July 19-20, 1984, P35

[1] Blankenship L. C., 1985, Proceedings of the International Symposium on Salmonella, New Orleans, 19-20 July 1984, P211

[2] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[3] AN EVALUATION OF COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS MEDIUM FOR THE ISOLATION OF SALMONELLAE FROM POULTRY [J]. JOURNAL OF HYGIENE, 1985, 95 (02) : 337 - 344

[4] CONTROL OF SALMONELLA BY ACID DISINFECTION OF CHICKS FOOD [J]. VETERINARY RECORD, 1985, 116 (18) : 502 - 502

[5] SALMONELLA AND CAMPYLOBACTER CONTAMINATION OF BROILER CHICKEN CARCASSES AND SCALD TANK WATER - THE INFLUENCE OF WATER PH [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 63 (01): : 21 - 25

[6] REDUCTION OF SALMONELLA ON CHICKEN CARCASSES BY IMMERSION TREATMENTS [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (11) : 939 - 943

[7] PALMER SR, 1986, PHLS MICROBIOL DIGES, V3, P2

[8] ISOLATION OF SALMONELLA FROM CARCASSES OF STEAM-SCALDED AND WATER-SCALDED POULTRY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (01): : 34 - 36

[9] SMITH HW, 1971, POULTRY DISEASE WORL

[10] Watson W. A., 1985, Proceedings of the International Symposium on Salmonella, New Orleans, July 19-20, 1984, P35